Tacuba Cantina Mexicana

Influenced by his father and grandfather's authentic home cooking back in Mexico City, Julian Medina quickly established himself to become one of NYC's top chefs.  After the success of branching off and opening Toloache in 2007, he continued to open other restaurants including Tacuba in Astoria, Queens, with a second location in Hell's Kitchen to follow.  It's been great working with Medina as Tacuba grows, and we are excited to have had the opportunity to implement another great playlist at the Hell's Kitchen location.  To compliment the latin vibe, our music stylists have created a nice mix of classic and modern Mexican music.  We very much look forward to continue working with the Tacuba team.